Winter weather has a way of changing customer behavior overnight. A forecast calling for snow, ice, or extreme cold can turn a normally busy day into a quiet one, with fewer customers walking through the door and shorter operating hours.
Valentine’s Day is one of the busiest and most energy-intensive days of the year for restaurants. From extended kitchen hours and increased cooking loads to ambiance lighting and packed dining rooms, energy demands can spike, and restaurant owners need to be prepared.
Picture this: It’s a chilly winter day, snowflakes are falling, and your preparing a warm meal for your guests. You have a home full of hungry people and the kitchen is ablaze with food items waiting for their turn in the oven. Now, what if we told you that by simply utilizing a variety of other appliances, you could speed up your cooking time and cut your energy expenditure by as much as 80 percent?
As the calendar turns to a new year, many businesses take a fresh look at their budgets, goals, and operational strategies. Energy costs often sit near the top of that list, and for good reason. Energy expenses can be one of the most unpredictable line items in a company’s budget, influenced by market volatility and shifting demand.
This spooky season is a perfect time to take on energy vampires. Also known as phantom loads, energy vampires continue to draw electricity even when they’re turned off or in standby mode.
Home and business owners now have more tools than ever to monitor energy use, detect potential problems, and enhance comfort year-round. From smart thermostats to real-time leak detection systems, technological advancements are redefining how we interact with energy, especially natural gas, in our everyday lives.
According to the latest National Weather Service outlook, October 2025 will bring above-normal warmth to much of the country, especially in the West, South, and East, while the Midwest faces uncertain conditions as La Niña starts to emerge. With a few bonus weeks of warmth for much of the country, take advantage of this opportunity to prepare your home or business for changing conditions—helping you stay efficient and ready for whatever the season brings.
As spring unfolds and temperatures begin to rise, forward-thinking businesses are already planning for the summer heat. Energy consumption typically spikes during summer months, putting pressure on operational budgets. By implementing strategic energy efficiency measures now, businesses can mitigate the impacts while maintaining comfortable working environments.
The average U.S. commercial building measures 16,000 square feet. Given the vast size of industrial and manufacturing facilities, selecting the right energy solution is a crucial choice that can impact your energy costs and overall profitability indefinitely.
But don’t worry – the experts at UGI Energy Services (UGIES) are here to help!
Fall is around the corner! Preparing your business for cooler weather and (sadly) less daylight by focusing on energy efficiency can help lower energy usage, costs, while maintaining a comfortable environment for employees and customers.
Let’s welcome—and get ready for—the new season by diving into some fall business energy tips.