March is National Nutrition Month, a great reminder to encourage healthy food choices and develop sound eating habits. While much of the conversation often focuses on balanced plates, fresh ingredients, and mindful eating, there’s another important element working behind the scenes: natural gas.
Valentine’s Day is one of the busiest and most energy-intensive days of the year for restaurants. From extended kitchen hours and increased cooking loads to ambiance lighting and packed dining rooms, energy demands can spike, and restaurant owners need to be prepared.