Valentine’s Day is one of the busiest and most energy-intensive days of the year for restaurants. From extended kitchen hours and increased cooking loads to ambiance lighting and packed dining rooms, energy demands can spike, and restaurant owners need to be prepared.
A Restaurant Owner’s Guide to Valentine’s Day Energy Use
[fa icon="calendar'] Feb 10, 2026 7:59:59 AM / by Jaclyn Tino posted in natural gas, energy, energy efficiency, business, electric, energy use, restaurant, Valentine's Day
